Double BBQ Bacon Cheeseburger Dogs
Ingredients:
8 beef hot dogs
8 hot dog buns
1 lb ground beef
1/2 cup BBQ sauce, plus more for drizzling
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices bacon, cooked until crisp
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced red onion (optional)
1/4 cup sliced pickles (optional)
1 tablespoon olive oil
Directions:
Preheat grill or stovetop skillet over medium heat.
In a bowl, mix ground beef with garlic powder, onion powder, salt, pepper, and BBQ sauce. Form into 8 thin patties.
Cook patties for 3–4 minutes per side or until fully cooked. Set aside.
Grill or pan-fry the hot dogs until slightly charred.
Lightly toast the buns, then place one grilled hot dog in each bun.
Top each with a cheeseburger patty, crumbled bacon, shredded cheese, and optional red onions and pickles.
Drizzle with extra BBQ sauce.
Place the assembled dogs under the broiler for 1–2 minutes until cheese is melted and bubbly.
Serve hot and get ready for compliments!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 640 kcal | Servings: 8 servings
#bbqcheeseburger #cheeseburgerdogs #grillingseason #backyardcookout #doublebacon #hotdogupgrade #bbqlovers #summerrecipes #cheesydogs #loadedhotdogs #burgerhotdogfusion #footballfood #baconwrappeddreams #meltycheese #grillmasterpiece #homemadefastfood #cookoutfavorites #bbqandbacon #bbqrecipes #stuffedhotdogs