Cajun Garlic Butter Shrimp 🍤🌶️
Ingredients:
- 1 lb large shrimp (peeled & deveined)
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes (optional for added heat)
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- Salt & pepper to taste
- Lemon wedges for garnish
- Chopped parsley for garnish
Instructions:
1. Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with Cajun seasoning, smoked paprika, salt, and pepper. Toss well until the shrimp are evenly coated with the spices.
2. Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling gently.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Cook the Shrimp: Increase the heat to medium-high. Add the seasoned shrimp to the skillet in a single layer. Sear them for 1-2 minutes on one side until they turn pink and slightly crispy on the edges. Flip the shrimp and cook for another 1-2 minutes until they are fully opaque and cooked through.
5. Final Touches: Once cooked, remove the skillet from heat. Garnish the shrimp with chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this zesty and juicy dish as an appetizer, snack, or even as a topping for your favorite bowl!