. "This Recipe Was Passed Down to My Husband from Great-Grandmom Mae Conforti" Ingredients: 1 lb Ita...

. "This Recipe Was Passed Down to My Husband from Great-Grandmom Mae Conforti"
Ingredients:

1 lb Italian sausage (casings removed)

2 bell peppers (red and green), sliced

1 yellow onion, sliced

3 cloves garlic, minced

1 tbsp olive oil

1 can (15 oz) crushed tomatoes

½ tsp fennel seeds

Salt, pepper & red pepper flakes (optional)

Crusty bread or pasta for serving

Directions:
In a skillet, heat oil and sauté sausage until browned. Add peppers, onion, and garlic. Cook until soft. Stir in crushed tomatoes and fennel seeds. Simmer for 15–20 minutes. Season to taste. Serve over pasta or in a toasted hoagie roll. It’s bold, hearty, and everything you'd expect from a cherished family dish.