"Creamy Mushroom and Asparagus Chicken Penne
Ingredients
12 oz (340g) penne pasta
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
½ cup (120ml) chicken broth
1 teaspoon Italian seasoning
Red pepper flakes (optional, for a spicy kick) "