Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients:
1 lb ground beef
3 teaspoons olive oil
5-6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1-2 tablespoons fresh parsley, finely chopped
Directions:
Heat Things Up:
1.1. Start by heating a large skillet over medium heat.
1.2. Add the olive oil and let it warm up.
Sizzle and Saute:
2.1. Toss in the minced garlic and chopped onion, letting them sizzle until fragrant.
2.2. Add the ground beef and cook until it's browned and no longer pink.
Spice It Up:
3.1. Sprinkle in the Worcestershire sauce, Italian seasoning, and smoked paprika.
3.2. Stir everything together and let the flavors mingle for a minute.
Creamy Goodness:
4.1. Drop in the butter and let it melt into the beef mixture.
4.2. Pour in the beef broth and bring it to a gentle simmer.
Pasta Party:
5.1. Add the Bowtie Pasta to the skillet and cook until it's tender, stirring occasionally.
Cheesy Finish:
6.1. Stir in the Parmesan cheese until it's melted and creamy.
6.2. Pour in the half and half (or whole milk) to make it extra luscious.
Season and Garnish:
7.1. Season with salt, black pepper, and red pepper flakes to taste.
7.2. Sprinkle fresh parsley on top for a pop of color and freshness.
Serve and Enjoy:
8.1. Dish out the Creamy Parmesan Garlic Beef Bowtie Pasta into bowls.
8.2. Dive in and savor the delicious flavors of this comforting dish.