"This is probably one of the best pies I have ever made! I am ashamed to say I can't stop eating this pie, it should have a warning label!."
Ingredients:
1 pre-made pie crust
2 cups fresh strawberries, sliced
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 tablespoon butter
Directions:
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a pie dish. Use a fork to poke holes in the bottom.
In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat.
Pour the strawberry mixture into the pie crust.
Dot with butter and cover with another layer of pie dough, cutting slits for ventilation. Alternatively, create a lattice top with strips of dough.
Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
Let the pie cool before serving. Enjoy the sweet, tangy goodness!