Tropical Yogurt Fruit Bowl
Ingredients:
1 cup Greek yogurt (plain or vanilla)
½ cup diced mango
½ cup whole blueberries
3–4 fresh strawberries, halved
Fresh mint leaves (optional)
Instructions:
1. Spoon yogurt into a bowl as the base.
2. Neatly arrange mango, blueberries, and strawberries on top.
3. Garnish with fresh mint leaves.
4. Serve chilled for a refreshing, healthy breakfast or snack.
Optional: Add chia seeds, granola, or a drizzle of honey!