Cherry Cheesecake Fluff 🍒🍰
A nostalgic, creamy treat that’s sweet, simple, and perfect for warm days or casual get-togethers. This Cherry Cheesecake Fluff is a quick, no-bake dessert that combines the richness of cheesecake with the fruity goodness of cherry pie filling.
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🛒 Ingredients (Serves 8):
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping, thawed
• 1 (21 oz) can cherry pie filling
• 2 cups mini marshmallows
• ½ cup chopped pecans (optional)
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📌 Directions:
1️⃣ Beat Cream Cheese until smooth in a large mixing bowl.
2️⃣ Mix In powdered sugar and vanilla extract until fully combined.
3️⃣ Fold In whipped topping gently until light and fluffy.
4️⃣ Stir In cherry pie filling, marshmallows, and pecans (if using).
5️⃣ Chill for at least 2 hours, covered.
6️⃣ Serve Cold with a gentle stir before serving.
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💡 Tips & Variations:
• Fruit Swaps: Try blueberry or strawberry pie filling.
• Tropical Twist: Add crushed pineapple or shredded coconut.
• Flavor Boost: A dash of almond extract adds depth.
• Lighten It Up: Use low-fat cream cheese and light whipped topping.
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Whether served at a potluck or enjoyed as a simple summer dessert, Cherry Cheesecake Fluff is a sweet, creamy crowd-pleaser that tastes like a hug from home.