Light and Airy Chickpea Flour Herb Rolls for Any Meal 🍽️
ingredients:
- 1 ½ cups chickpea flour | 150 grams
- ½ cup tapioca starch | 60 grams
- 1 tablespoon psyllium husk powder | 10 grams
- 1 teaspoon baking powder | 5 grams
- ½ teaspoon sea salt | 2.5 milliliters
- 1 tablespoon olive oil | 15 milliliters
- 1 cup warm water | 240 milliliters
- 2 tablespoons fresh herbs, finely chopped (such as rosemary, thyme, or parsley) | 30 milliliters
directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the chickpea flour, tapioca starch, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, combine the olive oil and warm water. Gradually add the wet ingredients to the dry ingredients, mixing well until a thick dough forms.
4. Stir in the chopped fresh herbs.
5. Lightly wet your hands and divide the dough into 6-8 equal portions. Roll each portion into a round ball and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
7. Let the rolls cool slightly on the baking sheet before serving. They are best enjoyed warm or at room temperature. Store in an airtight container at room temperature for a day or two, or in the refrigerator for up to a week.
Recipe Information: Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories per Serving: Approximately 150 | Number of Servings: 6
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