BACON BROWN SUGAR PORK TENDERLOIN
INGREDIENTS:
– 1 pork tenderloin (about 1 to 1.5 lbs)
– 8-10 slices of bacon (thin cut)
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil
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Recipe in First (c.o.m.m.e.n.t ).👇