π§π Chicken Parmesan Grilled Cheese ππ
A crispy, cheesy, and indulgent twist on classic Chicken Parmesanβthis grilled cheese sandwich is packed with crispy chicken, melty mozzarella, marinara sauce, and buttery garlic toast! Perfect for a quick lunch or dinner.
π Ingredients: (Makes 2 sandwiches)
β 4 slices thick-cut bread (sourdough or Texas toast works best)
β 2 breaded chicken cutlets (homemade or frozen, cooked)
β 1 cup shredded mozzarella cheese (or sliced)
β Β½ cup marinara sauce
β ΒΌ cup grated Parmesan cheese
β 2 tbsp butter (softened)
β 1 tsp garlic powder
β Β½ tsp Italian seasoning
β 1 tbsp fresh basil (optional, for garnish)
π©βπ³ Instructions:
1οΈβ£ Prepare the Chicken:
If using frozen breaded chicken cutlets, cook them according to package instructions until crispy.
If making homemade, bread and fry the chicken until golden brown.
2οΈβ£ Toast the Bread:
Mix softened butter, garlic powder, and Italian seasoning.
Spread this mixture evenly on one side of each slice of bread.
3οΈβ£ Assemble the Sandwich:
Place 2 slices of bread, buttered-side down, in a skillet over medium heat.
Sprinkle a layer of mozzarella cheese, then place the crispy chicken cutlet on top.
Spoon marinara sauce over the chicken, then sprinkle with Parmesan cheese.
Add another layer of mozzarella, then top with the second slice of bread (buttered-side up).
4οΈβ£ Grill Until Golden & Crispy:
Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melty.
If needed, lower the heat to prevent burning while ensuring the cheese melts.
5οΈβ£ Serve & Enjoy:
Remove from heat, let sit for 1 minute, then slice in half.
Garnish with fresh basil and extra Parmesan cheese.
π‘ Optional Add-Ins:
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Add pepperoni for a pizza twist! π
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Swap out mozzarella for provolone for an extra melty experience.
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Drizzle with balsamic glaze for a gourmet touch.
#GrilledCheese #ChickenParmesan #ComfortFood