⬇️ White German Chocolate Cake 😋⬇️
Indulge in the delightful flavors of this White German Chocolate Cake, featuring a moist white cake topped with luscious frosting and a rich ganache. Perfect for any celebration! 🎉🍰
Ingredients:
For the cake:
1 package white cake mix 🍰
1 cup buttermilk 🥛
1/3 cup vegetable oil 🌽
3 large eggs 🥚
1 teaspoon vanilla extract 🌼
1 (4-ounce) package white chocolate pudding mix 🍮
For the frosting:
1 1/4 cups granulated sugar 🍚
1 cup evaporated milk 🥛
3/4 cup butter, cubed 🧈
4 large egg yolks 🥚
1 teaspoon vanilla extract 🌼
2 1/2 cups sweetened shredded coconut 🥥
2 cups chopped pecans 🥜
For the white chocolate ganache:
4 ounces white chocolate, chopped 🍫
1/4 cup heavy whipping cream 🥛
Instructions:
1️⃣ Preheat the oven to 350°F (175°C). 🔥
2️⃣ Grease and flour three 9-inch round cake pans and line the bottoms with parchment paper. 🧽
3️⃣ In a large bowl, mix together the cake mix, buttermilk, oil, eggs, vanilla extract, and white chocolate pudding mix. Beat on low for 30 seconds, then on medium for 2 minutes. 🍥
4️⃣ Evenly distribute the batter into the three prepared pans and smooth the tops with a spatula. 🍰
5️⃣ Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then transfer to the racks to cool completely. ⏳
6️⃣ For the frosting: In a large saucepan, combine the sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened and golden brown, about 12 minutes. Remove from heat. 🌞
7️⃣ Stir in vanilla, shredded coconut, and chopped pecans. Let cool until it thickens enough to spread. 🥥🥜
8️⃣ For the white chocolate ganache: Place chopped white chocolate in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until it starts to boil, then pour it over the chocolate and let it sit for 1 minute. Stir until smooth. 🍫
9️⃣ To assemble, place one cake layer on a serving plate and spread with 1/3 of the frosting. Repeat with the second layer and another 1/3 of the frosting. Top with the third layer. 🏗️
🔟 Spread the remaining frosting on top and drizzle the white chocolate ganache over, allowing it to run down the sides. 🎂
Refrigerate for at least 1 hour before serving. Enjoy your delicious White German Chocolate Cake! ❄️🍰
Prep Time: 30 min | Cooking Time: 25 min | Total Time: 55 min
Kcal: 550 Kcal | Servings: 12 servings
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