🍫🔥 Hot Fudge Chocolate Pudding Cake 🍰 | Gooey, Fudgy, and Melts-in-Your-Mouth Delicious!
A rich, chocolatey cake that magically creates its own molten fudge sauce as it bakes!
🛒 Ingredients:
For the Cake Batter:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup unsalted butter (melted)
1 1/2 tsp vanilla extract
For the Fudge Sauce Layer:
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/4 cup unsweetened cocoa powder
1 1/4 cups hot water
👩🍳 Directions:
1. Prep the Oven & Pan:
Preheat oven to 350°F (175°C).
Grease a 9-inch square baking dish.
2. Make the Cake Batter:
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Stir in milk, melted butter, and vanilla until a smooth batter forms.
Spread batter evenly in the prepared dish.
3. Add the Fudge Topping:
In a small bowl, mix granulated sugar, brown sugar, and cocoa powder.
Sprinkle the mixture evenly over the batter—don’t stir!
Slowly pour hot water over the top (use the back of a spoon to avoid disturbing layers). Again, do not stir.
4. Bake the Magic:
Bake for 35–40 minutes or until the center is set but still jiggly—sauce will be bubbling underneath.
Let sit for 10 minutes before serving.
5. Serve Warm:
Spoon into bowls to reveal the gooey fudge underneath.
Top with vanilla ice cream or whipped cream for ultimate indulgence!
⏱ Prep Time:
15 mins prep | 40 mins bake
Calories: Approx. 430 kcal per serving
💡 Tips:
Best served fresh and warm straight from the oven.
Want extra richness? Add a handful of chocolate chips to the batter.
Store leftovers covered in fridge and reheat gently before serving.
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