Can You Resist This Irresistible Red Velvet Cake Roll?
Ingredients:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1/4 cup buttermilk
1 tsp vanilla extract
1 tsp red food coloring
8 oz cream cheese, softened
4 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract
Directions:
Preheat the oven to 350°F (177°C). Line a jelly roll pan with parchment paper. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar until the mixture is light and fluffy. Incorporate the buttermilk, vanilla extract, and red food coloring into the egg mixture. Gradually fold in the dry ingredients until just combined. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes. While the cake is still warm, carefully roll it in the parchment paper. Allow it to cool completely. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Unroll the cooled cake, spread the filling evenly, and then re-roll it tightly. Refrigerate for 1 hour before slicing.
Prep time: 20 minutes.
Cooking time: 15 minutes.
Total time: 35 minutes.
Nutritional values: Approximately 250 calories per slice, with 30g carbs, 4g protein, and 10g fat.
This recipe is sure to evoke fond memories of cozy family gatherings.
#recipes