🍞✨Irresistible Dollywood-Style Cinnamon Bread with Dreamy Icing Drizzle! 😍🧁
Fluffy, buttery cinnamon-swirled bread with a melt-in-your-mouth icing—just like the theme park classic!
📝 Ingredients:
For the Bread:
1 cup warm milk (110°F)
1 packet (2 ¼ tsp) active dry yeast
¼ cup granulated sugar
4 tbsp unsalted butter, softened
1 tsp salt
1 large egg
3 cups all-purpose flour
For the Cinnamon Sugar Coating:
¾ cup granulated sugar
1 ½ tbsp ground cinnamon
4 tbsp unsalted butter, melted
For the Icing:
1 cup powdered sugar
2 tbsp milk (adjust for desired consistency)
½ tsp vanilla extract
👨🍳 Directions:
Step 1: Activate the Yeast
In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add sugar, butter, salt, egg, and flour to the yeast mixture.
Mix until a soft dough forms, then knead for 5–7 minutes until smooth.
Place in a greased bowl, cover, and let rise for 1 hour (until doubled in size).
Step 3: Shape the Bread
Punch down dough and divide into 2 equal portions.
Roll each portion into a log, then cut 4 deep slits across the top of each loaf.
Brush each loaf with melted butter and roll in cinnamon-sugar mixture.
Step 4: Bake
Place loaves in a greased 9x5 inch loaf pan.
Let rise again for 30 minutes.
Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
Step 5: Icing Drizzle
While the bread is cooling, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle generously over warm bread.
⏱ Prep Time:
Total: 1 hr 45 min (including rise time)
Calories: ~320 kcal per slice
💡 Tips:
Don’t skip the deep slits—they help the cinnamon sugar seep into the bread!
Serve warm for maximum ooey-gooey goodness.
Want it extra rich? Add a pinch of nutmeg to the sugar mix.
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#DollywoodCinnamonBread #CinnamonLovers #BakingJoy #SweetToothMagic #HomemadeDelight #BreadGoals #IcingOnTop #CozyBakes #ComfortFoodHeaven #facebookviralcontent