Garlic Herb Sirloin with Roasted Potatoes 🥩🧄🥔🌿 A juicy pan-seared sirloin steak glazed with savo...

Garlic Herb Sirloin with Roasted Potatoes 🥩🧄🥔🌿

A juicy pan-seared sirloin steak glazed with savory garlic-herb butter sauce, served alongside crispy roasted potato wedges. A timeless steakhouse combo that brings the flavor home!

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Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2
Calories: ~620 kcal per serving

Ingredients

For the Steak:

2 sirloin steaks (1-inch thick)

Salt & pepper, to taste

1 tbsp olive oil

2 tbsp butter

3 garlic cloves, smashed

2 sprigs fresh rosemary or thyme

For the Potatoes:

3–4 medium Yukon gold potatoes, cut into wedges

2 tbsp olive oil

½ tsp paprika

Salt & pepper, to taste

Fresh parsley, for garnish

Instructions

1. Roast Potatoes: Preheat oven to 425°F (220°C). Toss potatoes in olive oil, paprika, salt & pepper. Roast for 25–30 mins until golden and crispy, flipping halfway.

2. Cook Steak: Season steaks generously. Heat olive oil in a skillet over medium-high. Sear steaks 3–4 mins per side for medium-rare.

3. Butter Baste: Add butter, garlic, and rosemary. Baste steaks with melted butter for 1–2 mins.

4. Rest & Serve: Let steaks rest 5 mins. Serve with roasted potatoes and spoon garlic butter over the top. Garnish with fresh parsley.