Roasted Sweet Potato Rounds with Honey & Feta
Introduction
deesviral shares a dish that proves simple ingredients can create big flavors. These Roasted Sweet Potato Rounds with Honey & Feta are caramelized in the oven, then topped with creamy feta and a drizzle of honey for the perfect sweet-savory bite.
Ingredients
2 large sweet potatoes, sliced into ½-inch rounds
2 tbsp olive oil
Salt and pepper, to taste
½ cup crumbled feta cheese
2 tbsp honey
Fresh thyme or parsley, chopped (optional garnish)
Preparation Steps
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
Place sweet potato rounds in a single layer, brushing with olive oil on both sides. Season lightly with salt and pepper.
Roast 20–25 minutes, flipping halfway, until edges are crisp and centers are tender.
Transfer to a platter, drizzle with honey, and sprinkle with feta cheese.
Garnish with fresh thyme or parsley if desired and serve warm.
Closing
Golden, flavorful, and effortless, these Roasted Sweet Potato Rounds with Honey & Feta make a perfect side dish or appetizer. Follow deesviral for more recipes that bring easy elegance to your table