🍓 Strawberry Fluff Salad 🍓
✨ Ingredients
• 1¾ cups (about 20 oz) crushed pineapple, well-drained and chilled
• 1 (3 oz) packet strawberry-flavored gelatin (any brand)
• 2½ cups miniature marshmallows (for even distribution)
• 2 cups fresh strawberries, hulled and cut into ½-inch cubes
• 1 cup (8 oz) thawed whipped topping (plant-based or dairy, your choice)
📝 Step-by-Step Instructions
Wake the Gelatin
In a spacious mixing bowl, combine the chilled crushed pineapple with the strawberry gelatin powder. Stir vigorously for 1–2 minutes until the gelatin is fully dissolved and the mixture turns a vibrant pink. Let it rest 5 minutes to allow the flavors to marry.
Fold in the Softness
Gently fold in the mini marshmallows and diced strawberries using a silicone spatula. Use a folding motion to avoid crushing the fruit or deflating the marshmallows.
Swirl in the Cloud
Add the thawed whipped topping in two batches, folding gently until no white streaks remain. The goal is a uniform, pastel-pink fluff with visible flecks of red and white.
Chill to Perfection (Highly Recommended)
Transfer to a serving bowl, cover lightly with beeswax wrap or a lid, and refrigerate for at least 2 hours. This allows the marshmallows to soften slightly and the flavors to deepen. Serve cold with a dollop of extra whipped topping if desired.
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