🥮Moist Persian Date Cake!
Ingredients:
- 200g dates, pitted and chopped
- 150g sugar
- 120g unsalted butter, softened
- 2 large eggs
- 150g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 120ml milk
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped (optional)
- 1 tablespoon honey, for glazing
Directions: