Homemade Coffee Ice Cream Delight
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 3/4 cup granulated sugar 🍚
- 1/4 cup instant coffee granules ☕
- 1 tsp vanilla extract 🌿
- 1/4 tsp salt 🧂
Preparation Steps:
1. In a saucepan, heat the heavy cream, milk, sugar, and salt over medium heat until sugar dissolves, stirring occasionally. 🍨
2. Add instant coffee granules and continue stirring until fully dissolved. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly. ☕🌬️
3. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight. 🕒❄️
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. 🍦🌀
5. Transfer the ice cream to a lidded container and freeze for a few hours to set. Serve scoops of creamy coffee ice cream and enjoy the rich flavor! 🍨✨
Prep Time: 15 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 250 calories
Notes: For a stronger coffee flavor, adjust the amount of instant coffee to suit your taste preference. Ensure the ice cream maker's bowl is properly frozen before churning for best results. Storing the ice cream in an airtight container will help prevent ice crystals from forming. What's your favorite way to enjoy a scoop of ice cream?
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