Classic Meatloaf with Mashed Potatoes 🍽️
✅Ingredients:
For the Meatloaf:
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 small onion, chopped
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
For the Mashed Potatoes:
4 medium potatoes, peeled and cubed
1/4 cup milk
2 tbsp butter
Salt to taste
Pepper to taste
✅Directions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, egg, breadcrumbs, milk, ketchup, onion, garlic powder, salt, and pepper. Mix until well combined.
Shape the meat mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
Bake the meatloaf in the preheated oven for 1 hour or until cooked through and golden on top.
While the meatloaf is baking, prepare the mashed potatoes. In a pot, bring water to a boil and cook the potatoes for 15-20 minutes until tender.
Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy.
Serve the meatloaf slices with mashed potatoes on the side. Enjoy!
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 400 | Servings: 4