Cucumber Tomato Feta Salad 🥗🥒🍅🧀
**Ingredients:
- 1 large cucumber, diced (or 2 small cucumbers)
- 1 ½ cups cherry tomatoes, halved
- ½ cup feta cheese, crumbled or cubed
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh parsley or basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- ¼ cup Kalamata olives (optional)
**Directions:
1. Prepare the vegetables: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
2. Assemble the salad: In a large bowl, combine the cucumber, tomatoes, red onion, feta cheese, and fresh herbs.
3. Make the dressing: Whisk together olive oil, balsamic vinegar (or lemon juice), oregano, salt, and black pepper.
4. Mix and serve: Drizzle the dressing over the salad and toss gently to combine. Garnish with olives if using.
5. Enjoy: Serve immediately or let it sit for 15 minutes for flavors to meld. 😊
**Serving Size: 2–4 servings
**Estimated 180-220 kcal, depending on portion size and dressing amount.