Cookie Butter Cheesecake Stuffed Strawberries 🍓
Deliciously rich and creamy treats wrapped in fresh strawberries!
📋 Ingredients
- 8 oz cream cheese, softened
- 1/4 cup cookie butter (Biscoff or Speculoos spread)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk (if needed for smoothness)
- 12-15 large strawberries, hulled
- 1/2 cup crushed graham crackers or Biscoff cookies
- 2 tbsp melted butter
📝 Instructions
1. Step 1: Make the Cheesecake Filling. In a bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth. Add 1 tbsp milk if the mixture is too thick to pipe. Transfer to a piping bag or ziplock bag (cut a small hole in the corner).
2. Step 2: Prep the Strawberries. Wash and hull the strawberries (remove the green tops and core the center with a small knife or spoon). Pat dry with a paper towel.
3. Step 3: Assemble the Stuffed Berries. Pipe cheesecake filling into the center of each strawberry. In a small bowl, mix crushed cookies with melted butter. Dip each stuffed strawberry into the cookie crumbs, coating the top.
4. Step 4: Serve & Enjoy! Chill for 15-20 minutes before serving for the best texture.
A Prep Time: 15 mins | Cooking Time: 0 mins | Total Time 15 mins | Kcal: 200 | Servings: 12