Miso Glazed Sea Bass & Roasted Veggie Stir-Fry ππ₯¦
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Ingredients: Baked sea bass (glazed with miso paste and soy sauce) π Stir-fried cabbage, carrots, and snow peas π₯π± Steamed bok choy πΏ Soft-boiled egg π₯ Side: Tamari sesame dressing πΆπ§
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Instructions: Bake sea bass fillets with miso glaze. Stir-fry cabbage, carrots, and snow peas in sesame oil. Steam bok choy until wilted. Serve with a soft-boiled egg and drizzle with tamari sesame dressing.