Candy Cane No Bake Pie
Ingredients:
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/2 cup crushed candy canes
- 1/4 cup mini chocolate chips
- Candy canes for garnish (optional)
Directions:
1. In a medium bowl, combine crushed chocolate cookies and melted butter. Mix until crumbs are evenly coated.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
3. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Fold in the crushed candy canes and mini chocolate chips.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Refrigerate the pie for at least 4 hours, or until set.
9. Before serving, garnish with additional crushed candy canes or whole candy canes, if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 8 servings
Tips:
Use room temperature cream cheese for a smoother filling texture.
Chill the pie overnight for the best set and flavor development.