Chicken Alfredo Pasta
Ingredients:
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked chicken breast, diced
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Stir in the Parmesan cheese, butter, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
4. Add the cooked chicken breast to the sauce and stir until heated through.
5. Toss the cooked pasta in the Alfredo sauce until well coated.
6. Serve hot and enjoy!