Salted Caramel Pecan Pie Ingredients- 1 deep-dish frozen piecrust 1 cup packed dark brown sugar 1 c...

Salted Caramel Pecan Pie

Ingredients-
1 deep-dish frozen piecrust
1 cup packed dark brown sugar
1 cup light corn syrup
6 tablespoons unsalted butter, cut into pieces
1 tablespoon flaky sea salt, plus more for garnish
3 large eggs, lightly beaten
2 cups chopped pecans

Instructions-
Preheat the oven to 350°
Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.
Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes.