Beef and Macaroni Casserole
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cups elbow macaroni, cooked
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt & black pepper, to taste
1 tomato, sliced (for topping)
Instructions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a skillet, cook ground beef and onion until browned. Drain grease.
Stir in tomato sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Combine cooked macaroni with beef mixture and pour into the baking dish.
Top with shredded cheddar cheese and tomato slices.
Bake for 20–25 minutes, until cheese is melted and bubbly.