White Christmas Punch
Ingredients:
- 4 cups white grape juice
- 2 cups pineapple juice
- 1 cup coconut milk
- 1 cup sparkling water
- 1/2 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 1 cup crushed ice
- Fresh mint leaves for garnish
- Pineapple slices for garnish
- Pomegranate seeds for garnish
Directions:
1. In a large pitcher, combine white grape juice, pineapple juice, coconut milk, fresh lime juice, and honey or agave syrup. Stir well until the honey is fully dissolved.
2. Add crushed ice to the mixture to chill the punch.
3. Just before serving, gently stir in sparkling water to add fizz.
4. Pour the punch into glasses and garnish with fresh mint leaves, pineapple slices, and a few pomegranate seeds.
5. Serve immediately for a refreshing and festive drink.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 6 servings
Tips:
Chill all juices beforehand for a colder punch without diluting the flavors.
Use sparkling water just before serving to maintain the drink’s effervescence.