Every Southern kitchen has a recipe like this one — passed down, scribbled in old notebooks, and loved for generations. 💛
This Chicken and Dressing Casserole brings all those memories back with every bite — tender chicken, buttery cornbread, and the kind of gravy you’ll want to lick off the spoon.
🍗 CHICKEN & DRESSING CASSEROLE 😋
📝 Ingredients
• 4 cooked chicken breasts (or 1 whole chicken)
• 4 cups crumbled cornbread
• 1 onion (chopped)
• 1 celery stalk (diced)
• 4 boiled eggs (chopped)
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom/chicken/celery soup
• ¼ tsp salt
• ½ tsp pepper
• ½ tsp poultry seasoning (optional)
• 2 tbsp melted butter
Gravy:
• ½ cup butter
• ½ cup flour
• 1 qt chicken stock
• ⅓ cup heavy cream
• Salt, pepper & pinch cayenne
👉 Mix together, pour into a greased 13×9 dish, and bake at 350°F for 40–50 minutes. For gravy: whisk ½ cup butter with ½ cup flour, slowly add 1 qt stock & ⅓ cup cream, and simmer till thick. Serve casserole topped with warm gravy.
✨ Classic comfort that tastes like Sunday at Grandma’s!
#ComfortFood #FamilyFriendly #FBLifeStyle