Cheesy Bacon Ranch Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup ranch dressing
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 tbsp chopped parsley (optional)
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
Rub chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
Place chicken in the baking dish and bake for 20 minutes.
Remove from oven and spread ranch dressing evenly over each chicken breast.
Sprinkle shredded cheddar cheese and crumbled bacon on top.
Return to the oven and bake for another 10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165°F (75°C).
Garnish with chopped parsley, if desired, and serve hot. Enjoy!