Crock Pot Green Enchilada Chicken Soup
*2.5 lbs of boneless skinless Chicken Breasts or thighs
*28 oz can of Green Enchilada sauce
*24oz of Chicken broth
*1 Cup half and half or heavy whipping cream
* 2 Cups Monterey jack cheese
*4 oz cream cheese, cubed at room temp
*4oz Green Salsa (salsa verde)
*Salt and Pepper to taste
1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs
2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. TIP- you can add additional salsa for taste.
3. You can top with sliced avacado, Cilantro, green onion and sour cream and add strips of Crisp tortillas if you desire!