🍵🍫 Fudgy Matcha Brownies – Rich, Chewy & Irresistibly Green! ✨
💡 These vibrant Matcha Brownies combine the earthy taste of green tea with fudgy, chocolatey goodness. The perfect treat for matcha lovers! 😍
📋 Ingredients:
• ½ cup unsalted butter
• 4 oz white chocolate (chopped)
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 2 tbsp high-quality matcha powder
• ¼ tsp salt
Optional Toppings:
• White chocolate chips or drizzle
• Powdered sugar (for dusting)
🥣 Directions:
1️⃣ Prepare Batter
• Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
• Melt butter and white chocolate together. Stir until smooth, let cool slightly.
• Whisk in sugar, eggs, and vanilla until smooth.
• Add flour, matcha powder, and salt; mix gently until combined.
2️⃣ Bake Brownies
• Pour batter into prepared pan, spreading evenly.
• Bake 20-25 mins until edges set but center still soft. Do not overbake.
3️⃣ Cool & Serve
• Cool brownies completely in pan. Cut into squares.
• Dust with powdered sugar or drizzle with melted white chocolate if desired.
💡 Pro Tip: Add chopped nuts or dark chocolate chips for extra texture!
⏱ Prep Time: 10 mins | Bake Time: 25 mins | Total Time: 35 mins
🍴 Servings: 9 squares | 🔥 Calories: 220 kcal per brownie
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