Creamy Rum Raisin Ice Cream A Boozy, Indulgent Treat!
This Rum Raisin Ice Cream is rich, creamy, and loaded with plump, rum-soaked raisins for the ultimate grown-up dessert! With a hint of nutmeg and a splash of Caribbean rum, every scoop is pure indulgence.
📋 Ingredients
For the Rum-Soaked Raisins:
½ cup raisins
¼ cup Caribbean rum
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
½ cup sugar
¼ teaspoon kosher salt
5 large egg yolks
2 tablespoons Caribbean rum
¼ teaspoon ground nutmeg
1 batch of Rum-Soaked Raisins (see above)
📝 Directions
1. Prepare the Rum-Soaked Raisins: Soak raisins in Caribbean rum for at least 1-2 hours, or overnight for deeper flavor.
2. Heat the Ice Cream Base: In a saucepan over medium heat, warm the heavy cream, milk, sugar, and salt, stirring occasionally (do not boil).
3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually add ½ cup of warm milk mixture to the yolks, whisking constantly. Slowly pour this back into the saucepan, stirring continuously.
4. Thicken the Custard: Cook over medium heat, stirring until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and strain through a fine-mesh sieve.
5. Add the Flavor: Stir in Caribbean rum and nutmeg. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. Churn the Ice Cream: Pour the chilled custard into your ice cream maker and churn according to instructions. In the last 5 minutes, fold in the rum-soaked raisins.
7. Freeze & Serve: Transfer to an airtight container and freeze for at least 4 hours until firm. Serve and enjoy this boozy, creamy delight!
⏳ Quick Stats
Prep Time: 30 minutes (plus soaking & chilling)
Cook Time: 15 minutes
Total Time: ~6+ hours
Servings: 6
Calories: ~350 kcal per serving
🔥 Pro Tips
For extra rum flavor, drizzle a little extra over the ice cream before serving!
Like a crunch? Add toasted pecans or almonds!
Chill the custard overnight for the best texture and flavor.
A rich, velvety, and boozy treat that’s absolutely irresistible!