🍵 Raspberry Kissed Matcha Dream Cake – A No-Bake Elegance!
Velvety layers of matcha and white chocolate cheesecake sit atop a buttery biscuit base, crowned with juicy raspberries and a glossy jam drizzle. A delicate fusion of flavors, this no-bake masterpiece is as stunning as it is delicious!
📋 Ingredients:
For the Base:
150g digestive biscuits (crushed)
75g unsalted butter (melted)
For the Creamy Layers:
300ml heavy cream (chilled)
200g cream cheese (softened)
100g white chocolate (melted)
2 tsp matcha powder (sifted)
2 tbsp sugar
1 tsp vanilla extract
For the Topping:
150g fresh raspberries 🍇
3 tbsp raspberry jam (warmed)
Edible gold pearls (optional, for a touch of luxury ✨)
👩🍳 Directions:
1️⃣ Prepare the Base: Mix crushed biscuits & melted butter, press into individual dome molds or a springform pan, and chill for 15 minutes.
2️⃣ Create the Creamy Filling: Beat cream cheese, sugar, and vanilla until silky. Whip heavy cream separately to soft peaks and fold into the mixture.
3️⃣ Divide & Infuse: Split the filling in half—stir melted white chocolate into one and matcha powder into the other.
4️⃣ Layer & Set: Pour the matcha layer first, followed by the white chocolate layer. Tap to remove air bubbles and chill 4-6 hours.
5️⃣ Garnish & Serve: Unmold, drizzle with warm raspberry jam, and top with fresh raspberries & gold pearls for a stunning finish.
⏳ Prep: 30 mins | Chill: 6 hrs | Total: 6 hrs 30 mins
🔥 Calories: 320 per serving | Serves: 8
💬 Who’s ready to indulge in this matcha-raspberry perfection? Save & tag a dessert lover! 🍵🍰✨ #MatchaMagic #NoBakePerfection #RaspberryBliss