๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐ฃ๐ฒ๐ฎ๐ฐ๐ต ๐๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ ๐๐ฆ
Dive into the creamy sweetness of fresh peaches with this simple and refreshing ice cream recipe! Perfect for summer days or anytime you crave something fruity and delicious.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 pounds fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk (or as needed)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
Prepare the Peaches: Dice the peaches and combine them with sugar in a bowl. Let them sit for 10โ15 minutes to release their natural juices.
Mix the Base: In a large bowl, combine half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Add the peach and sugar mixture, stirring everything together until well mixed.
Assemble the Ice Cream Maker: Pour the mixture into a gallon-sized ice cream freezer container. Add enough whole milk to bring the mixture to the fill line (approximately 2 cups).
Churn the Ice Cream: Follow your ice cream makerโs instructions to churn the mixture until it reaches a creamy consistency.
Cool and Set: Chill the container before adding the mixture to help it freeze faster. Once churned, transfer the ice cream to a freezer-safe container and freeze for a firmer texture, about 2โ3 hours.
๐ก๐ผ๐๐ฒ๐:
Experiment with other fruits like strawberries, blackberries, bananas, or raspberries for endless flavor possibilities.
Serve in bowls, cones, or alongside your favorite dessert for a delightful treat.
Enjoy your ๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐ฃ๐ฒ๐ฎ๐ฐ๐ต ๐๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ! ๐๐ฆ