😋 Crockpot Garlic Parmesan Chicken Pasta 😋
Ingredients:
1.5 lbs boneless, skinless chicken breasts
1 (16 ounce) package pasta (any shape you like, penne, rotini, or farfalle work well)
1 (24 ounce) jar pasta sauce (your favorite flavor)
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Instructions:
1. In a large bowl, combine the pasta sauce, chicken broth, Parmesan cheese, parsley, minced garlic, olive oil, oregano, basil, salt, and pepper. Mix well to ensure all ingredients are thoroughly incorporated. Taste and adjust seasonings as needed – you may want more garlic, salt, or pepper depending on your preference.
2. Place the chicken breasts in the bottom of your slow cooker. Pour the sauce mixture over the chicken, ensuring the chicken is mostly submerged in the sauce.
3. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. The cooking time will depend on your slow cooker and the size of your chicken breasts. Chicken is cooked through when its internal temperature reaches 165°F (74°C).
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
5. Add the pasta to the slow cooker and stir it into the sauce. Cook for an additional 15-20 minutes on low or 5-10 minutes on high, or until the pasta is cooked through and tender. Stir occasionally to ensure the pasta doesn't stick to the bottom of the slow cooker. If the sauce seems too thick, you can add a little more chicken broth or water to thin it out.
6. Once the pasta is cooked, stir in the shredded chicken and mix well to combine.
7. Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired. Enjoy your delicious and easy Crockpot Garlic Parmesan Chicken Pasta!