🍽 Grilled Salmon and Shrimp with Cheesy Broccoli and Corn Recipe 🍽
Ingredients for Grilled Salmon and Shrimp:
2 salmon fillets (skin on or off, your choice)
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon lemon pepper seasoning
Salt and pepper to taste
Fresh parsley (for garnish)
Lemon wedges (for serving)
Ingredients for Cheesy Broccoli:
3 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup heavy cream
2 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Ingredients for Grilled Corn on the Cob:
4 ears of corn, husked
2 tablespoons butter
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:
Prepare the Grilled Salmon and Shrimp:
Marinate the Salmon and Shrimp: In a small bowl, mix olive oil, garlic powder, smoked paprika, dried thyme, oregano, lemon pepper, salt, and pepper. Coat the salmon fillets and shrimp with this marinade and let it sit for about 15 minutes.
Grill the Salmon: Preheat the grill or a grill pan over medium-high heat. Grill the salmon for about 4-6 minutes per side, depending on thickness. The salmon should flake easily with a fork and have a slightly charred exterior.
Grill the Shrimp: Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Remove from the grill and set aside.
Prepare the Cheesy Broccoli:
Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes. You can also boil them if preferred.
Make the Cheese Sauce: In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and half of the cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine the Broccoli and Cheese Sauce: Once the broccoli is cooked, transfer it to a baking dish. Pour the cheesy sauce over the broccoli, then top with the remaining shredded cheddar cheese. Place it in the oven under the broiler for 1-2 minutes or until the cheese is bubbly and golden.
Prepare the Grilled Corn on the Cob:
Grill the Corn: Preheat the grill to medium-high. Brush the corn with melted butter, and season with smoked paprika, salt, and pepper. Grill the corn for about 10 minutes, turning occasionally until it is charred and cooked through.
Serve:
On a plate, arrange the grilled salmon fillet, shrimp, cheesy broccoli, and grilled corn on the cob.
Garnish with fresh parsley and serve with lemon wedges for an added zest.
Enjoy Your Soul Food-Inspired Plate! This grilled salmon and shrimp plate with cheesy broccoli and grilled corn is the perfect combination of flavors and textures that everyone will love. Perfect for a healthy, flavorful dinner!
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