🧀 Philly Cheesesteak Stuffed Cheesy Breadsticks 🥖
Cozy up with these mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks, perfect for a fun night in! 🤗 They're cheesy, savory, and oh-so-delicious. Let’s get cooking! 🍳
Ingredients🛒
1 lb thinly sliced beef steak
1 large green bell pepper, diced
1 large onion, diced
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1 tube refrigerated pizza dough
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
Optional: Marinara sauce for dipping
Instructions🧑🍳
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, sauté until soft.
Add the thinly sliced beef steak to the skillet. Season with salt, pepper, and garlic powder. Cook until the beef is browned and cooked through.
Roll out the pizza dough on a floured surface. Cut into strips approximately 2 inches wide.
Place a spoonful of the beef mixture onto each dough strip. Sprinkle with mozzarella and provolone cheese.
Carefully fold the dough over the filling and pinch the edges to seal. Place seam-side down on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until golden brown and deliciously cheesy.
Let them cool for a few minutes before serving. Enjoy with a side of marinara sauce for dipping, if desired!
Tips✨
For a spicy kick, add sliced jalapeños to the filling.
Try using different cheeses like cheddar or gouda for a unique twist!
Serve with a fresh salad to balance the rich flavors.