Slow Cooker 4-Ingredient Beef Stew
Looking for a simple and delicious recipe to warm you up on a chilly day? This Slow Cooker 4-Ingredient Beef Stew is sure to hit the spot! With just a few ingredients and minimal prep time, you can have a hearty and flavorful meal ready to enjoy.
Ingredients:
- 2 pounds beef stew meat
- 1 onion, diced
- 4 cups beef broth
- 4 cups mixed vegetables (carrots, potatoes, celery)
Instructions:
1. In a slow cooker, combine beef stew meat, diced onion, beef broth, and mixed vegetables.
2. Cook on low for 8 hours or high for 4 hours, until the meat is tender and vegetables are cooked through.
3. Season to taste with salt and pepper before serving.