Crispy Fried Calamari Rings 🍤
Indulge in a golden, crunchy seafood snack that’s irresistible with a squeeze of lemon!
Ingredients:
1 lb fresh squid, cleaned and cut into rings 🍤
1 cup all-purpose flour 🌾
1/2 cup cornmeal 🌽
1 tsp paprika 🌶️
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
2 eggs, beaten 🥚
Vegetable oil for frying 🫒
Fresh parsley, chopped 🌿
Lemon wedges for serving 🍋
Instructions:
Heat vegetable oil in a deep skillet to 350°F (175°C). 🔥
In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper. 🥄
Dip squid rings in beaten eggs, then coat thoroughly with the flour mixture. 🍤
Fry the coated rings in batches for 2-3 minutes, or until golden and crispy. Flip as needed. ⏰
Remove with a slotted spoon and drain on paper towels. 🌱
Sprinkle with fresh parsley and serve hot with lemon wedges on the side. 🍋🌿
Enjoy this delightful treat with your favorite dip! 🍽️
This Crispy Fried Calamari Rings recipe brings a taste of the coast to your plate with its light, crunchy coating and tender squid inside. The zesty lemon adds a perfect finish, making it a crowd-pleaser for any occasion. Dive in and savor every bite! 🎉👨🍳