🇫🇷 Choucroute Garnie (Alsatian Sauerkraut & Meat) 🥩✨ A hearty dish of sauerkraut, sausages, and cu...

🇫🇷 Choucroute Garnie (Alsatian Sauerkraut & Meat) 🥩✨
A hearty dish of sauerkraut, sausages, and cured meats, slow-cooked to perfection for a taste of Alsace!

Ingredients:
1 kg sauerkraut
500 g smoked sausages
300 g bacon
4 potatoes, peeled
1 onion, chopped
2 cloves garlic, minced
1 cup white wine
Instructions:

Rinse and drain the sauerkraut.
In a pot, sauté onion and garlic, then add sauerkraut.
Add white wine and simmer for 30 minutes.
Add sausages, bacon, and potatoes. Cook for another 30 minutes.
Serve warm and enjoy this classic French dish! 🇫🇷❤️