Espresso Eclipse Indulgence – A Sublime Symphony of Bold Coffee & Dark Chocolate
📋 Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup brewed coffee (chilled)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup dark chocolate, finely chopped
📝 Instructions:
In a large mixing bowl, whisk together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract until the sugar is completely dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a smooth, creamy consistency.
In the final minutes of churning, sprinkle in the finely chopped dark chocolate, allowing it to fold into the mixture evenly.
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Enjoy your Espresso Eclipse Indulgence – each scoop a dark, decadent fusion of robust coffee and luxurious chocolate bliss!