Garlic Parmesan Cheeseburger Bombs 🍔
Ingredients:
1 lb ground beef
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce
1/2 cup shredded cheddar cheese
1 can (8-count) refrigerated biscuit dough
2 tbsp butter, melted
1/2 tsp garlic powder (for topping)
2 tbsp grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Directions:
1️⃣ Preheat oven to 375°F and line a baking sheet with parchment paper.
2️⃣ In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess grease and let cool slightly.
3️⃣ Flatten each biscuit dough piece into a circle.
4️⃣ Spoon a small amount of cooked beef onto each biscuit and top with shredded cheddar cheese.
5️⃣ Fold the dough over the filling and pinch edges to seal, forming a ball. Place seam-side down on the baking sheet.
6️⃣ Brush melted butter over each bomb and sprinkle with garlic powder and Parmesan cheese.
7️⃣ Bake for 12-15 minutes until golden brown.
8️⃣ Garnish with fresh parsley if desired and serve warm!
Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min
Servings: 8
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