🐰 Festive Pink Easter Punch – A Refreshing & Pretty Party Drink! 🌸
Ingredients:
- 4 cups pink lemonade (store-bought or homemade)
- 2 cups white cranberry juice or pineapple juice
- 2 cups lemon-lime soda (Sprite or 7UP) or sparkling water
- 2 cups strawberry or raspberry sherbet (for a creamy, frothy effect)
- ½ cup fresh strawberries, sliced
- ½ cup fresh raspberries
- Ice cubes
- Whipped cream (optional for garnish)
- Mini marshmallow bunnies or Peeps (for a festive touch)
---
Directions:
1. Prepare the Base:
- In a large punch bowl or pitcher, combine pink lemonade and white cranberry (or pineapple) juice.
- Stir well and chill for 30 minutes to allow the flavors to meld.
2. Add the Bubbles & Berries:
- Just before serving, stir in the lemon-lime soda (or sparkling water) for a bubbly, fizzy effect.
- Add fresh strawberries and raspberries.
3. Make it Extra Fun:
- Scoop strawberry or raspberry sherbet into the punch to create a creamy, foamy texture.
4. Serve & Garnish:
- Fill glasses with ice cubes and pour the punch over.
- Top with whipped cream (optional).
- Garnish with mini marshmallow bunnies, Easter Peeps, or more fresh berries for an adorable festive look.