Cheesy Grilled Corn on the Cob 🌽🧀
This is the easiest and most addictive way to enjoy corn—perfectly grilled and smothered in melty cheese and seasoning!
Ingredients:
4 ears of corn, husked
2 tbsp melted butter
½ tsp smoked paprika
Salt and pepper to taste
1 cup shredded mozzarella or Monterey Jack cheese
Fresh chopped parsley (optional)
Directions:
1. Preheat your grill or skillet to medium-high heat.
2. Brush each ear of corn with melted butter and season with paprika, salt, and pepper.
3. Grill for 10–12 minutes, turning occasionally until slightly charred.
4. Sprinkle cheese over the hot corn and let it melt.
5. Garnish with parsley and serve immediately!
Prep Time: 5 mins | Cooking Time: 12 mins | Total Time: 17 mins
Kcal: ~220 per ear | Servings: 4