🇮🇹 Caponata Siciliana (Sicilian Eggplant Stew) A sweet and tangy Sicilian vegetable dish with eggpla...

🇮🇹 Caponata Siciliana (Sicilian Eggplant Stew)
A sweet and tangy Sicilian vegetable dish with eggplant, tomatoes, and capers.

Ingredients:
• 2 medium eggplants, cubed
• 2 tomatoes, chopped
• 1 onion, sliced
• 2 celery stalks, chopped
• 3 tbsp capers
• 1/4 cup green olives, pitted
• 2 tbsp red wine vinegar
• 1 tbsp sugar
• 4 tbsp olive oil
• Salt and pepper to taste

Instructions:

🥄 Heat olive oil in a pan and fry eggplant cubes until golden. Set aside.

🧅 In the same pan, sauté onions and celery until soft.

🍅 Add tomatoes and cook until they break down.

🫒 Stir in capers, olives, vinegar, and sugar. Simmer 5 minutes.

🍆 Return eggplant to pan, mix well, and cook for 10 more minutes.

❄️ Let cool and serve at room temperature.