**Slap My Ass**
**Ingredients:**
* 1 cup coconut rum (like Malibu)
* 1/2 cup blue curaçao (for that ocean blue glow)
* 1 cup pineapple juice
* 1 cup lemonade
* 1/2 cup lemon-lime soda or sparkling water (for bubbles)
* Ice
* Garnishes: lime slices, maraschino cherries, pineapple chunks, or edible glitter
**Instructions:**
**Step 1:**
In a large pitcher or punch bowl, mix coconut rum, blue curaçao, pineapple juice, and lemonade.
**Step 2:**
Stir well and chill for at least 30 minutes.
**Step 3:**
Right before serving, add lemon-lime soda or sparkling water for a fizzy finish.
**Step 4:**
Serve over ice in fun glasses, and garnish with tropical fruit or a sprinkle of edible glitter for that mermaid magic!
**Tips:**
* **Make it a mocktail:** Skip the alcohol and use blue sports drink + coconut water or coconut syrup instead of rum.
* **Slushy version:** Blend with ice for a frozen lagoon-style treat.
* **Batch it big:** Triple the ingredients and serve in a punch bowl with floating citrus slices for party vibes!