🍕 Naan Pizza with Tzatziki 🥒✨
✨ This Mediterranean-inspired naan pizza is a quick and flavorful meal, topped with fresh vegetables, creamy tzatziki, and your choice of protein. Perfect for a light lunch or dinner! 😍
📋 Ingredients:
For the Tzatziki Sauce:
• 1 cup Greek yogurt
• ½ cucumber (grated and squeezed to remove excess water)
• 1 garlic clove (minced)
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill (chopped)
• ½ tsp salt
• ¼ tsp black pepper
For the Pizza:
• 2 naan breads
• 1 cup shredded mozzarella or feta cheese
• 1 cup cooked chicken, gyro meat, or falafel (optional)
• ½ cup cherry tomatoes (halved)
• ½ cup cucumber (sliced)
• ¼ cup red onion (thinly sliced)
• ¼ cup olives (optional)
• 1 tbsp olive oil
For Garnish:
• Fresh dill or parsley
• Extra tzatziki sauce for drizzling
🥣 Directions:
1️⃣ Prepare the Tzatziki Sauce:
• In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper until well combined. Chill for 10-15 minutes to let the flavors meld.
2️⃣ Preheat the Oven:
• Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet.
3️⃣ Assemble the Pizza:
• Brush each naan with olive oil. Sprinkle with shredded mozzarella or feta cheese. Top with cooked chicken, gyro meat, or falafel (if using), cherry tomatoes, cucumber slices, red onion, and olives.
4️⃣ Bake:
• Bake the pizzas for 10-12 minutes, or until the cheese is melted and the naan is crisp.
5️⃣ Add Tzatziki and Serve:
• Remove from the oven and drizzle generously with tzatziki sauce. Garnish with fresh dill or parsley for a pop of flavor. Slice and serve immediately.
💡 Pro Tip:
For extra flavor, add a sprinkle of dried oregano or a dash of red pepper flakes before baking.
⏱ Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins
🍴 Servings: 2 | 🔥 Calories: 350 kcal