Triple Chocolate Temptation is a Decadent Explosion of Choco Bliss – Satisfy Your Sweetest Dreams!
📋 Ingredients
● 1½ cups all-purpose flour
● 1½ cups granulated sugar
● ¾ cup unsweetened cocoa powder
● 1½ tsp baking soda
● 1 tsp baking powder
● 1 tsp salt
● 2 large eggs
● 1 cup whole milk
● ½ cup vegetable oil
● 2 tsp vanilla extract
● 1 cup boiling water
● 1 cup semi-sweet chocolate chips
● 8 oz dark chocolate, chopped (for ganache)
📝 Instructions
1: Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it or lining it with parchment paper.
2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3: Add the eggs, whole milk, vegetable oil, and vanilla extract; mix until just combined.
4: Slowly stir in the boiling water until the batter is smooth—the batter will be thin, and that’s okay!
5: Fold in the semi-sweet chocolate chips, then pour the batter into your prepared pan.
6: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean; let the cake cool completely.
7: For the ganache, melt the chopped dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and glossy.
8: Pour the ganache over the cooled cake, let it set for about 10-15 minutes, then slice and enjoy your triple choco temptation explosion!
Enjoy every rich, chocolatey bite of this irresistible dessert!